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	<description>Discover something delicious...</description>
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		<title>The Food Lovers Primal Palate</title>
		<link>http://www.thefoodee.com/recipe_authors/3605/</link>
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		<pubDate>Wed, 16 May 2012 17:43:14 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
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		<title>Paleo Pad Thai</title>
		<link>http://www.thefoodee.com/recipe/3603/</link>
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		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
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		<description><![CDATA[I’ve come to realize lately that many of my food-related stories start with “Back when I lived in DC…” and with good reason. After college, I truly relished any chance to make or try new foods. Many evenings after work were spent at local eateries with friends, enjoying drinks and tasty eats. And if we [...]]]></description>
			<content:encoded><![CDATA[<p>I’ve come to realize lately that many of my food-related stories start with “Back when I lived in DC…” and with good reason. After college, I truly relished any chance to make or try new foods. Many evenings after work were spent at local eateries with friends, enjoying drinks and tasty eats. And if we weren’t out, I was almost always cooking with my roommates. Even back then, before paleo and the blog were the focus of my life, cooking and eating was a core activity for me. One of the dishes I was introduced to and came to love during my years in DC was Pad Thai. Now, from what I understand, this dish can vary quite a bit from place to place. It is usually made with shrimp, tofu, or chicken – and my favorite way to have it is with chicken. I’ve been telling Hayley for a long time that I wanted to try my hand at making a paleo version of Pad Thai, but for the life of me I couldn’t remember how I made it when I lived in DC. That was when it occurred to me that I had actually never made it! (haha, oops!) But instead, we always got it from a place in Old Town called Mai Thai. I remember it being one of my favorite indulgences when I lived there.</p>
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		<title>Blackberry Glazed Grilled Pork Chops</title>
		<link>http://www.thefoodee.com/recipe/3599/</link>
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		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
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		<description><![CDATA[love pork. No seriously, like I REALLY love pork. It’s my favorite kind of meat. If I could eat only one kind of meat all day, every day, it’d be pork. And these pork chops I got from US Wellness Meats are ridiculous. They are so stupid good. It took a lot of self control [...]]]></description>
			<content:encoded><![CDATA[<p> love pork. No seriously, like I REALLY love pork. It’s my favorite kind of meat. If I could eat only one kind of meat all day, every day, it’d be pork. And these pork chops I got from US Wellness Meats are ridiculous. They are so stupid good. It took a lot of self control to not eat the entire package I had bought. If you haven’t checked out their meats yet, do it. DO IT NOW.</p>
<p>So I tend to talk about myself a lot on this blog. But I actually really do like other people and other things!! So I wanted to share some of my favorite things out there, like some of my friends companies, blogs, and just some of the best websites out there! Sharings caring. Fact.</p>
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		<title>The Clothes Make the Girl</title>
		<link>http://www.thefoodee.com/recipe_authors/3590/</link>
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		<pubDate>Mon, 14 May 2012 21:55:06 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
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		<title>theequilibriumproject</title>
		<link>http://www.thefoodee.com/recipe_authors/3583/</link>
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		<pubDate>Mon, 14 May 2012 17:28:32 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
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		<title>halloumi, cucumber, watermelon, and anise seed salad</title>
		<link>http://www.thefoodee.com/recipe/3581/</link>
		<comments>http://www.thefoodee.com/recipe/3581/#comments</comments>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<dc:creator>JuliaCampbell</dc:creator>
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		<description><![CDATA[a crisp, licorice-noted summery salad with pan-fried halloumi, watermelon, cucumber, tarragon, and fennel seeds.]]></description>
			<content:encoded><![CDATA[<p>a crisp, licorice-noted summery salad with pan-fried halloumi, watermelon, cucumber, tarragon, and fennel seeds.</p>
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		<title>Baked Sweet Potatoes with honey and cashews</title>
		<link>http://www.thefoodee.com/recipe/3573/</link>
		<comments>http://www.thefoodee.com/recipe/3573/#comments</comments>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<dc:creator>Katie Dwyer</dc:creator>
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		<description><![CDATA[I can&#8217;t even describe how delicious this recipe is. The beauty of this recipe is the crispiness of the sweet potatoes created by the egg white coating. The combination of sultanas and honey to top the dish is just devine and a fantastic hit for any sweet tooth.]]></description>
			<content:encoded><![CDATA[<p>I can&#8217;t even describe how delicious this recipe is. The beauty of this recipe is the crispiness of the sweet potatoes created by the egg white coating. The combination of sultanas and honey to top the dish is just devine and a fantastic hit for any sweet tooth.</p>
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		<title>TGIPaleo</title>
		<link>http://www.thefoodee.com/recipe_authors/3566/</link>
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		<pubDate>Fri, 11 May 2012 16:52:40 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
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		<title>Turkey-Veggie Burgers</title>
		<link>http://www.thefoodee.com/recipe/3564/</link>
		<comments>http://www.thefoodee.com/recipe/3564/#comments</comments>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<dc:creator>TGIPaleo</dc:creator>
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		<description><![CDATA[Super quick and super nutritious!]]></description>
			<content:encoded><![CDATA[<p>Super quick and super nutritious!</p>
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		<title>Sean Coonce</title>
		<link>http://www.thefoodee.com/recipe_authors/3563/</link>
		<comments>http://www.thefoodee.com/recipe_authors/3563/#comments</comments>
		<pubDate>Thu, 10 May 2012 22:18:37 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
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