The Foodee Project » modrss - Article Feed http://www.thefoodee.com Search our paleo and primal recipes to create your weekly grocery lists. Wed, 07 Jan 2015 21:18:33 +0000 http://wordpress.org/?v=4.1.18 hourly 1 Omelet Muffins http://www.thefoodee.com/recipe/38 http://www.thefoodee.com/recipe/38 Wed, 28 Jun 2017 09:32:51 +0000 Omelet MuffinsIn a perfect world,we’’d all sit down every morning to a leisurely,healthy breakfast. In the real world,however,we’’ve all done our share of eating breakfast in our cars,on the bus or at our work desk. Sometimes,where you eat the breakfast you grabbed on your way out the door can’’t be helped. What can be helped,however,is what you eat. A grab-and-go breakfast is exactly what Amy Schoenherr had in mind when she submitted her recipe for Omelet Muffins to the Primal Cookbook Challenge. This easy and clever variation of a regular old omelet can be made in batches of a half-dozen or more and eaten throughout the week. Amy’’s muffins,made almost entirely from eggs,are little powerhouses of protein,fat,nutrients and flavor. Mixing in a little water and mayonnaise keeps the eggs fluffy and moist while they bake. Other than that,what you mix in for added flavor is up to you. Anything you love adding to an omelet – diced vegetables,meat,and some cheese if you’’re so inclined – you can add to this recipe to ]]> Puréed Butternut with Almonds http://www.thefoodee.com/recipe/7410 http://www.thefoodee.com/recipe/7410 Wed, 28 Jun 2017 09:32:51 +0000 Puréed Butternut with AlmondsThis purée has a natural sweetness, a nutty crunchiness, and a fiery kick to your preference. ]]> Sausage N’ Cabbage Noodles w/ Fried Apples http://www.thefoodee.com/recipe/583 http://www.thefoodee.com/recipe/583 Wed, 28 Jun 2017 09:32:51 +0000 Sausage N’ Cabbage Noodles w/ Fried ApplesThere are endless possibilities when making paleo foods and the truth is, I enjoy how our food tastes now better than I ever did during our pre-paleo days. Nothing is better than fresh veggies soaking up delicious spices and tender bites of meat. Well; nothing food related that is... Today’’s lunch was pretty much mouth watering from beginning to end and I hope you all enjoy this meal as much as we did!, ]]> http://www.thefoodee.com/recipe/0 http://www.thefoodee.com/recipe/0 Wed, 28 Jun 2017 09:32:51 +0000 ]]> Thai-Inspired Crispy Duck http://www.thefoodee.com/recipe/5015 http://www.thefoodee.com/recipe/5015 Wed, 28 Jun 2017 09:32:51 +0000 Thai-Inspired Crispy DuckWhat follows is not a strict recipe but merely a suggestion — please feel free to substitute whatever you have on hand. Most South East Asian saIads combine spicy, tangy, crunchy, savory, and sweet so try to come up with a combination that incorporates all of these components. ]]> Bacon Wrapped Rabbit Loin with Bacon Strawberry Dressing http://www.thefoodee.com/recipe/3327 http://www.thefoodee.com/recipe/3327 Wed, 28 Jun 2017 09:32:51 +0000 Bacon Wrapped Rabbit Loin with Bacon Strawberry DressingA simple and delicious way to enjoy Rabbit, I mean who can go wrong with bacon? ]]> Lamb Sausage with Artichokes http://www.thefoodee.com/recipe/98 http://www.thefoodee.com/recipe/98 Wed, 28 Jun 2017 09:32:51 +0000 Lamb Sausage with ArtichokesThis is a simple,delicious breakfast we whipped up one morning. Don’’t worry if you can''t find Moroccan lamb sausages anywhere. Simply use some sausages of your choice,then add some Moroccan spices. Moroccan seasonings include cinnamon,coriander,allspice,ginger,and cloves. Try adding any combination of these spices—about 1/8th tsp of each. ]]> Mexican Spiced Roast chicken http://www.thefoodee.com/recipe/6079 http://www.thefoodee.com/recipe/6079 Wed, 28 Jun 2017 09:32:51 +0000 Mexican Spiced Roast chickenMexican spiced roast chicken that could make the dead dance. ]]> Warm Spinach and Sweet Potato Salad http://www.thefoodee.com/recipe/621 http://www.thefoodee.com/recipe/621 Wed, 28 Jun 2017 09:32:51 +0000 Warm Spinach and Sweet Potato SaladThis salad was the result of a combined effort by John and myself. It might sound silly but since John and I started eating paleo together and as often as we can, cooking together, we have added another dimension to our relationship that we did not even know existed. There’’s something really cool about creating food as a couple and although most of my time in the kitchen is spent with the kids, I look forward to the moments that I spend with my husband even more. I keep him from burning stuff and he keeps me creative; like with this salad, John pulled various things that we had on hand out of the fridge and started cooking while I ran behind making sure it all tasted good (and putting out any potential fires). John grilled a steak to have with the salad but next time I make this recipe I’’ll probably add chicken to the salad to make it a meal all on it’’s own. , ]]> Gingered Carrots with Mahi Mahi http://www.thefoodee.com/recipe/325 http://www.thefoodee.com/recipe/325 Wed, 28 Jun 2017 09:32:51 +0000 Gingered Carrots with Mahi MahiI have had a few requests for a fish recipe so last night I threw this dinner together with what had in the house: some beautiful carrots from the GRUB farm,green onions,fresh ginger,and wild caught Mahi Mahi pieces from Trader Joe's. I wish now that I had made more of everything,it turned out to be more of a snack for me and the boys instead of an actual dinner but it was delicious!! I'll advise you now to double this recipe if you have a big family. Oh,and my kids like fish but they LOVED this meal and I would bet that if you are serving fish to your kiddos for the first time; this dish could be the one to get them excited about eating seafood (remember to let them help you cook to get them really excited about trying it!) ]]> Chorizo Mini Meatloaves http://www.thefoodee.com/recipe/412 http://www.thefoodee.com/recipe/412 Wed, 28 Jun 2017 09:32:51 +0000 Chorizo Mini MeatloavesThis recipe for Chorizo Mini Meatloaves is shared by Megan Keatley of Health-Bent. You probably recall that Megan's shared quite a few fantastic recipes with us Food Renegades in the past, including these Grain-Free Cheesecake Swirl Brownies. Megan has been out of the kitchen and off the internet for a few months while moving to a new house and working on her dream kitchen remodel, so she hasn't shared a recipe here in a while. Thankfully, though, she's settled nicely into her new pad and is back to regularly contributing Paleo recipes to the Health-Bent site. So, if you've missed her here (or there), go check out her latest recipes. Thank you, Megan, for the recipe! Meatloaf just takes too long. It's pretty inexpensive and definitely wholesome, but sometimes the 1+ hour cook time makes it seem like you're making Sunday supper and not a quick weeknight dinner. So, how do we fix that? Bake the meatloaf mixture in muffin tins instead of a giant loaf pa n. Shake up the traditional meatloaf ingredients a little bit, and you've got a weeknight meal that packs great flavor and is ready to hit the table in less than an hour. ]]> Bacon Wrapped Beef Franks http://www.thefoodee.com/recipe/3301 http://www.thefoodee.com/recipe/3301 Wed, 28 Jun 2017 09:32:51 +0000 Bacon Wrapped Beef FranksA simple and delicious way to give your kids paleo food when they are just hunkering for a hot dog ]]>