The Foodee Project » modrss - Article Feed http://www.thefoodee.com Search our paleo and primal recipes to create your weekly grocery lists. Fri, 18 Aug 2017 20:17:11 +0000 http://wordpress.org/?v=4.1.18 hourly 1 farmhouse butternut squash soup http://www.thefoodee.com/recipe/1081 http://www.thefoodee.com/recipe/1081 Sun, 20 Aug 2017 00:11:22 +0000 farmhouse butternut squash soupA rustic, complex butternut squash soup topped with crumbled bacon. ]]> Mexican Style Shrimp with Spiced Sweet Potatoes http://www.thefoodee.com/recipe/6330 http://www.thefoodee.com/recipe/6330 Sun, 20 Aug 2017 00:11:22 +0000 Mexican Style Shrimp with Spiced Sweet PotatoesThis is a simple, easy Paleo meal, great for doing on the grill during the summer or on the grill pan during the colder months. ]]> Moroccan Lamb Kabobs http://www.thefoodee.com/recipe/310 http://www.thefoodee.com/recipe/310 Sun, 20 Aug 2017 00:11:22 +0000 Moroccan Lamb KabobsThese are d-e-l-i-c-i-o-u-s! Full of flavor and juicy. We used grassfed lamb (Farmer's Market!) - optimal nutrition and healthy dose of omega 3's! (grassfed meats have 2-4 times MORE omega-3 fatty acids!). If you are not a fan of lamb (...you might want to try grassfed....),you can use any type of meat. ]]> Tex Mex Meatza http://www.thefoodee.com/recipe/695 http://www.thefoodee.com/recipe/695 Sun, 20 Aug 2017 00:11:22 +0000 Tex Mex MeatzaHello. Nice to make your re-acquantance. After 3 months of not cooking O N E time and eating E V E R Y single meal out (Yes, it’’s true.), our kitchen is finally cook-able. Thank you all for your continued comments (even the ‘’sugar isn’’t paleo’’ ones) and checking of the site. I know there must have been continual feelings of disappointment for the last 90 days...but alas, today, your patience has paid off. The kitchen was a complete gut job and we did all of the work ourselves (minus the countertop installation)–so it took some time, obviously. We’’re about 95% done, still a few odds & ends to tie up. Expect some before & after (with the juicy details of materials used, where we purchased and how poor we are...I mean how much stuff cost) pictures of the kitchen once it’’s completed. ]]> The Bacon Chicken http://www.thefoodee.com/recipe/886 http://www.thefoodee.com/recipe/886 Sun, 20 Aug 2017 00:11:22 +0000 The Bacon ChickenThe Bacon Chicken! A whole chicken is wrapped in bacon and roasted over a bed of cabbage. All incredibly delicious! ]]> Chicken Paprikash http://www.thefoodee.com/recipe/256 http://www.thefoodee.com/recipe/256 Sun, 20 Aug 2017 00:11:22 +0000 Chicken PaprikashI used to work at a European style restaurant and my favorite dish was a Hungarian goulash type dish called chicken paprikash. I had a craving for this dish the other day so I decided to use my kitchen skills along with this recipe and attempted to duplicate it,paleo style.....I pretty much nailed it!... It's a super-simple recipe that requires little prep and ingredients ]]> Pork loin with Mango salsa http://www.thefoodee.com/recipe/80 http://www.thefoodee.com/recipe/80 Sun, 20 Aug 2017 00:11:22 +0000 Pork loin with Mango salsaI don’’t know about your extended family but,except for me,mine is non-Primal. They are fans of fat,but still very much attached to their pasta and their bread,and their cheese – oh their cheese! Still,it is characteristic of them to be quite Primal in their responses when I am cooking pork loin – or any other Primal entrée – within their sensory trajectory. It’’s not like they stand up on the table and start pounding their chests or anything,but they do start in with the “mmmm” and “ahhs”. They occasionally close their eyes after taking a bite. They always linger over the food,taking their time with it,and always clean their plates. There is a very good reason for all this,as you already know: Primal food is satisfying. ]]> Sauteed Coconut Thyme Shrimp Over Spaghetti Squash http://www.thefoodee.com/recipe/657 http://www.thefoodee.com/recipe/657 Sun, 20 Aug 2017 00:11:22 +0000 Sauteed Coconut Thyme Shrimp Over Spaghetti SquashThis dish tastes rich to me. It is one of my favorites so we have it about once a month. It is simple but not quick because you have to cook the spaghetti squash. I have cooked this dish two ways. 1) I cooked the shrimp first then added the other ingredients. 2) I added the shrimp in raw at the end and cooked it in the rest of the ingredients. I like the first way better so here it is. ]]> Roo-gan Josh http://www.thefoodee.com/recipe/3627 http://www.thefoodee.com/recipe/3627 Sun, 20 Aug 2017 00:11:22 +0000 Roo-gan JoshRogan Josh is traditionally made with lamb, but you'll be hopping all over this version. ]]> Avocado Soup With Cucumber http://www.thefoodee.com/recipe/6511 http://www.thefoodee.com/recipe/6511 Sun, 20 Aug 2017 00:11:22 +0000 Avocado Soup With CucumberA tasty and simple raw food recipe with plenty of greens! ]]> Chicken Fajitas http://www.thefoodee.com/recipe/1863 http://www.thefoodee.com/recipe/1863 Sun, 20 Aug 2017 00:11:22 +0000 Chicken FajitasHere’s the thing… I can’t remember the last time I had a chicken fajita, It’s been literally years, like beyond years… I was still working in a hair salon that’s how long it’s been. But in the grocery store yesterday I was thinking of what I could do that’s different and yummy… and for some reason fajitas entered my mind. I have no idea if it’s an authentic recipe. I just know its freaking yummy and is easy! ]]> Pumpkin Spice Chicken Cacciatore http://www.thefoodee.com/recipe/431 http://www.thefoodee.com/recipe/431 Sun, 20 Aug 2017 00:11:22 +0000 Pumpkin Spice Chicken CacciatoreHeat coconut oil in a large Dutch Oven(I used a 9qt) over medium-high heat Add chicken and brown on all sides, should take between 6-8 minutes, remove to platter Add your red onions to the oil and saute until tender, ~5 minutes Add your green pepper, serrano pepper, cinnamon, cumin, paprika, allspice, nutmeg, and cloves and stir constantly for 2 minutes Add in your tomatoes and water (you can use broth too) and mix well Place all of your chicken in this sauce, cover and simmer over medium-low heat until chicken is very tender. ~30-40 Minutes Transfer your chicken to a platter and tent with aluminum foil to keep warm Add your Red Wine Vinegar, tomato paste, and organic pumpkin to your sauce and simmer and stir until reduced to sauce consistency which should take about 10 minutes Season with salt and pepper if desired Serve over a bed of spaghetti squash topped with your chicken thighs Enjoy ]]>