The Foodee Projectmodrss – The Foodee Project - Article Feed http://www.thefoodee.com Search our paleo and primal recipes to create your weekly grocery lists. Mon, 15 Jan 2018 21:34:49 +0000 https://wordpress.org/?v=4.9.4 hourly 1 Bacon Sea Scallops http://www.thefoodee.com/recipe/514 http://www.thefoodee.com/recipe/514 Fri, 23 Feb 2018 14:54:28 +0000 Bacon Sea ScallopsChop bacon into small pieces and cook on medium heat for approx. 5-7mins. Add chopped shallots and continue to sautee for 5 mins. until onions are translucent. Remove the mixture from the heat and set aside in a bowl. In the same pan add the scallops and cook in the bacon fat for 5 mins/ side on medium heat. Pour the bacon mixture, chives, basil and kale over the scallops and continue to cook and stir for an additional 3mins. Enjoy! ]]> Herbed Tuna Stuffed Tomatoes http://www.thefoodee.com/recipe/199 http://www.thefoodee.com/recipe/199 Fri, 23 Feb 2018 14:54:28 +0000 Herbed Tuna Stuffed Tomatoes Here's something simple you can make at night and take with you for lunch or a snack the next day! Other options include bell peppers,on lettuce,or plain! ...I love easy! With a paring knife,remove the stem end from each tomato. Scoop out the seeds and pulp and transfer them to a bowl. Add the tuna,capers,parsley,lemon zest and juice,oil,and pepper to the bowl and combine. 3. Spoon this mixture carefully into the hollowed-out tomatoes. ]]> Citrus Salmon Berry Salad with Sweet Curried Pecans http://www.thefoodee.com/recipe/4013 http://www.thefoodee.com/recipe/4013 Fri, 23 Feb 2018 14:54:28 +0000 Citrus Salmon Berry Salad with Sweet Curried PecansDon’t you hate long title names? I sure do. Like this one. Why the hell does the explanation of the entire salad have to be in the title? Because it does. That’s how it is. I do what I want. I made chocolate coconut butter yesterday. I want to make love to it. I’m trying to close off my chocolate covered nut addiction. No more nuts for Juli and Laura. We made a pact. We are looking for alternatives. Including men. Life was good the other day. I grew some balls and started to try to string together my muscle ups. I HATE muscle ups. Truly hate them. They hurt, they are uncomfortable, and they make me cry. And I’m too good at crying that doing muscle ups regularly would make me a weirdo. A crying weirdo. So the other day, when I was feeling good, I decided to try to connect my muscle ups. And I did it!! Well, only 2, but that’s better than one! I was so excited. Then the next day came, and I could feel every muscle throughout my chest. My boobs literally felt like grapefruits taped to my chest. Have you ever tried to run with grapefruits taped to your chest? Let me tell you now, it sucks. Don’t try it. Anywho, guess what I’ve been doing!? Blogging for The New Primal! I’ve been chatting it up about my outdoor adventures. I’ll soon be talking about my adventure with a mountain, plus a bicycle, and how frightening that can be for an awkward person like me. There are a few things I shouldn’t be allowed to do. First, eat gluten. Second, wear spandex shorts. And third, try new outdoor sports in front of other people. It’s just nerve racking…mostly for them. Could you imagine if I ate gluten and went mountain biking while wearing spandex shorts? Ew. That would just be downright awful for onlookers. ]]> Carrot Salad http://www.thefoodee.com/recipe/724 http://www.thefoodee.com/recipe/724 Fri, 23 Feb 2018 14:54:28 +0000 Carrot SaladQuestion: How do you repair your house when it is officially bursting at the seams? I can’’t answer that – yet – but I can tell you that 8-handed Apples to Apples when half of the people playing are half in the bag is a hilarious experience. I’’m terribly busy this morning (I had to come into the office to be able to log on to my laptop – how’’s that for a vacation? LOL), but I do have time to give you the recipe for this simple, classic summer salad. Because it’’s what you make when you have 6 quarts of carrots from your CSA in the fridge. (The remainder will be canned. Soon. I hope.) Later this week, I’’ll give you the method for the Perfect Smoked Beef Brisket. If Beloved lets me – I think it may now be a family secret. Have a lovely Monday, y’’all., ]]> Salmon Picatta http://www.thefoodee.com/recipe/6467 http://www.thefoodee.com/recipe/6467 Fri, 23 Feb 2018 14:54:28 +0000 Salmon PicattaSalmon Picatta...a twist on a classic! ]]> Colcannon http://www.thefoodee.com/recipe/7243 http://www.thefoodee.com/recipe/7243 Fri, 23 Feb 2018 14:54:28 +0000 ColcannonA favorite Irish recipe, this version of Colcannon is made with Japanese sweet potatoes and collard greens. Whole30 compliant. ]]> Salmon w/Cucumber Chile Relish http://www.thefoodee.com/recipe/249 http://www.thefoodee.com/recipe/249 Fri, 23 Feb 2018 14:54:28 +0000 Salmon w/Cucumber Chile RelishThe salmon series continues,as does my love affair with Cook's Illustrated. The recipe below is another one that I have adapted from this fantastic magazine. On the comments front,my cup overfloweth. I am so happy with the participation,support and community that is developing on this site. Recently,one of my favorite readers,Courtney,asked a question about meal planning. If any of you have suggestions,please feel free to offer them to her in the comments section. You may also notice that I have recently added a feature whereby the most recent comments are posted on the bottom right side of the page (towards the end of the navigation bar). This is a good way to stay current on all the chat that is happening over here between readers. A wonderful way that we can all learn more from each other ]]> http://www.thefoodee.com/recipe/0 http://www.thefoodee.com/recipe/0 Fri, 23 Feb 2018 14:54:28 +0000 ]]> Chicken Salad with Roasted Bell Pepper in Avocado Cups http://www.thefoodee.com/recipe/736 http://www.thefoodee.com/recipe/736 Fri, 23 Feb 2018 14:54:28 +0000 Chicken Salad with Roasted Bell Pepper in Avocado CupsHere is one of my new favorite lunch time salads. Since going Paleo, a little over a month now, I find myself in the kitchen a lot during the weekends planning my lunches for the week. Of course towards the end of the week the cabinets are a bit bare and the only option left is a spinach salad, you know the typical salad...great but boring! I needed a little change this week which meant I needed several lunch options to avoid the spinach salad come Thursday and Friday. This weekend I got in the kitchen and got creative. For example, this salad came about by looking in my refrigerator to see what I had and what I could make. Sometimes these can be a hit or a miss. Luckily in the case of this chicken salad it was a hit. The roasted peppers add a slight sweetness to the salad and the almonds add a slight crunch. The best of both worlds. The dressing I adapted from my Chicken Salad with Peas and Herb Vinaigrette, one of my first recipes on the blog, but I changed it up to make it Paleo. So no honey, no rice vinegar, no honey mustard, etc. The dressing turned out great and it was the perfect balance with the other ingredients in the salad. For a fun idea to serve the chicken salad, you can cut an avocado in half removing the pit and place a scoop of salad carefully in the hole where the pit was. I saw this idea in the Food Network magazine a few months ago and knew I had to try it. Yum! Of course that is totally optional. I have also made “wraps” out of the salad by wrapping it in lettuce leaves. Another option to enjoy the salad. I have to say this was meant for this weeks lunch but I found it hard not to eat the whole thing this weekend. I hope you enjoy it as much as I have! ]]> Crockpot Thai Red Curry http://www.thefoodee.com/recipe/697 http://www.thefoodee.com/recipe/697 Fri, 23 Feb 2018 14:54:28 +0000 Crockpot Thai Red CurryThis is the summer of “quick and easy” from now on. I’’m totally loving my crockpot at the moment- I can throw something together at night, refrigerate the base, set it to “low” in the morning, and come home to a hot, hearty meal before heading off to visit this sweet girl... She’’s mine now, at least for a few months. I went trail riding with a friend a few times this spring and was again stricken by the “horse bug” I’’d suffered most of my teenage years. Riding has always been super-Zen for me, quiet and mind-clearing like yoga but without the “mental grumping” that usually infiltrates the first 20 or so minutes of my practice. I’’ve been “fur-deprived” since starting college in ‘’04 – my apartments have never been cat friendly and always too small for a dog- now I’’m surrounded by ponies and cats and dogs and goats and bunnies (Oh My!). Anywho- on to the recipe. Thai food is SO GOOD in the hot summer months, especially cold leftovers! After I recreated MY go-to-Thai restaurant dish (link) I figured I’’d try my boyfriend’’s- and, we both agree- it was amazing over zucchini noodles (link) (me) and rice (him). Better still, it’’s cooked in the crock pot so the only prep work is washing/ chopping veggies and meat., ]]> Veal Stew http://www.thefoodee.com/recipe/6318 http://www.thefoodee.com/recipe/6318 Fri, 23 Feb 2018 14:54:28 +0000 Veal StewMy version of Blanquette de Veau - simple French food that soothes and comforts. Whole3o adaptable. ]]> Paleo Salmon Patties http://www.thefoodee.com/recipe/267 http://www.thefoodee.com/recipe/267 Fri, 23 Feb 2018 14:54:28 +0000 Paleo Salmon PattiesThese patties are great for breakfast,snacks. Have them topped on a salad! # In a medium bowl,flake salmon mix in eggs,garlic and almond flour,sweet potato,onion,garlic,dill and pepper. # Heat oil in a medium skillet over medium heat. Spoon mixture into 3 inch patties 1/2 inch thick. In batches,cook patties about 5 minutes on each side,until lightly browned. ]]>