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The Crankin’ Kitchen
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Braised red cabbage + german sausage
Garlic (2 cloves)
Red cabbage (1 head)
Parsley, fresh (1)
German sausages (4)
Caraway seeds (1-1/2 teaspoons)
Allspice berries (2)
Ground fennel seeds (1 teaspoon)
Apple cider vinegar (3 tablespoons)
Butter (3 tablespoons)
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