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Paleo Gatherings 003
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Jen’s Gone Paleo
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Lamb Osso Bucco w/Wild Porcini and Fennel
Yellow onion (1)
Garlic (3 cloves)
Chard (2 handfuls)
Parsley, fresh (1)
Lemon zest (1)
Lamb Shanks (2 pounds)
Tomato paste, 6 oz. (3 tablespoons)
Chopped tomatoes, 14.5oz (1 can)
Ground fennel seeds (1 tablespoon)
Sea Salt (2 teaspoons)
Wild Porcini Mushroom Sea Salt (1 tablespoon)
Bacon fat (3 tablespoons)
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