Plan Your Weekly Paleo & Primal Meals in Under a Minute

discover easy, tasty paleo and primal friendly recipes
create organized grocery lists that fit the size of your family
save time and money during your trips to the grocery store
build a healthy, happy body based on proper nutrition
What is the Whole30™?
The Whole30 is Whole9’s original 30 day program designed to change the way you eat for the rest of your life. Since the program’s creation in April 2009, thousands of people have reported amazing results – so much so, in fact, that we’re helping Whole30 participants find fresh, healthy recipes on The Foodee with a special “Whole30 approved” label. You can read more about the Whole30 program on the Whole9 web site.

What does it mean when recipes are “Whole30™ approved”?
Recipes marked as Whole30 approved fit the specific criteria outlined for the Whole30 program. These recipes don’t include any added sugars (real or artificial), grains, legumes or dairy, and aren't "Paleo-ified" versions of desserts or treats. Those on the Whole30 still need to practice their label-reading skills when preparing these recipes! If a recipe includes a processed food (like store-bought chicken broth, bacon or tomato paste), make sure the brand you choose doesn't contain any off-limit ingredients (like sugar, soy or chemical preservatives). In addition, recipes calling for butter must be made with clarified butter or ghee.

Whole30 recipes are vetted by the Whole9 team on a regular basis, so you can be sure your Foodee choices are satisfying the needs of your individual Whole30 program.
indian spiced whole roast chicken
dijon pork tenderloin with mashed roaste...
grilled ahi niçoise salad
lamb koftas
tomato mushroom salad
slow cooker korean grass fed short ribs
herb chicken cooked under a brick
barbacoa
dijon shrimp over sauerkraut
lemon cucumber noodles with cumin
mexican (spanish) “rice”
pulled roast with stewed tomatoes, chard...
zucchini – ‘spaghetti’...
easy shredded beef
collard greens (tasty and pretty!)
easy paleo frittata
sous vide grass fed flank steak
roasted chestnuts
tabil-seasoned sautéed shrimp
chilled cream of avocado soup with dunge...
thai-inspired crispy duck
quick and simple roasted rack of lamb
mexican walnut-cranberry tuna salad
zucchini and ground beef
spiced chicken thighs
grilled flank steak with pineapple salsa
chicken with rosemary and mushroom glaze
chicken cutlets with olives and tomatoes
summer squash casserole
white fish with macadamia salsa